Courgettes with plump rice-shaped pasta grains in a succulent meaty sauce Bring a deep pan of water to the boil, salt it generously, then add 150g of orzo and boil for 9 minutes or until the pasta is approaching tenderness. It should retain a certain bite. Drain the pasta and set it aside, running the tines of a fork through it to separate the grains. Cut 200g of guanciale into thick strips. Place a shallow pan over a moderate heat, add the guanciale and let it cook, stirring from time to time, ...
Courgettes with plump rice-shaped pasta grains in a succulent meaty sauce Bring a deep pan of water to the boil, salt it generously, then add 150g of orzo and boil for 9 minutes or until the pasta is approaching tenderness. It should retain a certain bite. Drain the pasta and set it aside, running the tines of a fork through it to separate the grains. Cut 200g of guanciale into thick strips. Place a shallow pan over a moderate heat, add the guanciale and let it cook, stirring from time to time, ...
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